Order ahead.
Skip the wait.
We are a small kitchen with a busy griddle, especially on weekend mornings. Placing a takeout order online lets us put your food on the schedule before you arrive — and lets you skip the line at the counter when you get here.
Three steps, one counter.
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01
Build your bag
Browse the menu and tap Add on anything you want. The bag lives in the top-right corner of every page. It remembers your items even if you close the tab.
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02
Pick a pickup time
When you check out, choose a pickup time at least 30 minutes from now. We only take orders during business hours — Wednesday through Sunday, 8:00 AM to 2:00 PM. No delivery, no third-party apps, no fees.
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03
Pull up and grab it
Come inside and give us your name and order number at the counter. We will have your bag packed and labeled. If something is running behind — a rush of pancakes, a fresh pie coming out — we will call the number you left.
Give us 30 minutes.
The online form will not accept a pickup time less than 30 minutes out. Breakfast plates and pies take longer — if you order a chicken fried steak and a slice of pie at 12:55, plan for closer to 45 minutes.
Wed–Sun only.
We are open 8:00 AM to 2:00 PM, Wednesday through Sunday. Orders placed outside those hours will be rejected and you will be asked to try again during business hours.
No delivery.
We do not deliver. We do not use delivery apps. Everything is packed and handed to you at the counter at 45641 McKenzie Hwy, Vida, OR 97488.
Pay when you pick up.
We do not collect payment online. Pay at the register with cash or card when you arrive. The subtotal shown at checkout is what you will owe before any optional tip.
Takeout rules.
Allergens and substitutions
Our kitchen handles wheat, dairy, eggs, soy, and tree nuts. If you have an allergy, add it to the notes field at checkout and call us directly at (541) 896-3289 to confirm. We will do our best, but we cannot guarantee a nut-free or gluten-free environment.
Order limits
Single-menu-item orders are capped at 10 of that item, and total bag size is capped at 40 items. For larger groups, please call ahead for catering — we will build you a cooler that travels well.
Cancellations
If you need to cancel, call us. If your food is already on the griddle, we may not be able to stop it — but we will always try. We do not charge cancellation fees for takeout.
Packing
Hot food is packed in compostable clamshells; cold items in paper. A $1 packing fee applies to orders under $10. Pie slices travel best in a small box — ask for one if we forget.